Here is the Menu and Price of Bonchon fried chicken. We will discuss lot more like Bonchon story, its location and gift cards.
At Bonchon, you’ll find a diverse menu featuring a range of delicious options, including starters, main dishes, sides, and desserts. However, it’s their signature Korean fried chicken that’s the real showstopper and the most popular item on the menu. With its unique frying technique and flavorful sauces, Bonchon’s Korean fried chicken has captured the hearts (and taste buds) of foodies around the world, making it a must-try for anyone visiting the restaurant.
The Story Behind Bonchon: A Taste of Hometown Love
The name “Bonchon” translates to “my hometown” in Korean, reflecting the brand’s roots and passion. Founded by Jinduk Seo in 2002 in Busan, South Korea, Bonchon quickly gained popularity for its signature Korean fried chicken and unique sauces. After perfecting his craft, Jinduk brought Bonchon to the US, opening its first store in New York in 2006. The response was overwhelming, and today, Bonchon boasts an impressive 139 stores in the US (as of February 2024). Driven by his dream to share his favorite flavors with the world, Jinduk’s obsessive perfection of Bonchon’s recipes has made it a beloved brand globally.
BONCHON MENU WITH PRICES IN UNITED STATES
šImportant Notice
Menu items and product offerings may vary by location. Please visit our website or contact your local store to confirm availability. Additionally, product images are for visual representation only and may differ from the actual product.
Korean Fried Chicken
Crispy, juicy, and bursting with flavor.
Our chicken is hand battered, double fried, and hand brushed with your choice of:
- Soy Garlic
- Spicy
- Korean BBQ
- Half & Half
Served with a complimentary side of pickled radish or coleslaw
Wings
Drumsticks
Combo (wings and drums)
Strips
Boneless
Starters
Bonchon Bulgogi Fries:($15.65)
Potstickers: ($11.95)
Shumai: ($7.95)
Takoyaki: ($13.95)
Pork Buns: ~$12.95ā13.95
Korean Tacos: Spicy Chicken $12.95 / Bulgogi $13.95
Popcorn Shrimp: $13.95
Edamame: $6.95
Main Dishes
Bulgogi: $17.95
Japchae: $14.95
Chicken Katsu: $11.95
Tteokbokki: $12.95
Buldak: $15.95
House Fried Rice: $11.95 (+ add protein)
Bibimbap: Bibimbap (plain): $13.95 ā add-ons $1ā2
Udon Noodle Soup:
Sides
French Fries: ($4.95)
Seasoned Fries: ($6.95)
Onion Rings: ($7.95)
Coleslaw: ($2.50)
Kimchi: ($3.50)
Pickled Radish: ($2.80)
Steamed Rice: ($2.50)
Desserts
Korean Donuts: (~$5.24ā5.74)
BONCHON LOCATIONS BY STATES
| State | Abbreviation | # of Locations |
|---|---|---|
| Arizona | AZ | 1 |
| California | CA | 27 |
| Colorado | CO | 5 |
| Connecticut | CT | 3 |
| Delaware | DE | 1 |
| Florida | FL | 5 |
| Georgia | GA | 1 |
| Illinois | IL | 6 |
| Massachusetts | MA | 4 |
| Maryland | MD | 11 |
| Michigan | MI | 2 |
| Minnesota | MN | 6 |
| North Carolina | NC | 4 |
| New Hampshire | NH | 1 |
| New Jersey | NJ | 7 |
| Nevada | NV | 1 |
| New York | NY | 7 |
| Ohio | OH | 2 |
| Oregon | OR | 1 |
| Pennsylvania | PA | 4 |
| Tennessee | TN | 1 |
| Texas | TX | 7 |
| Virginia | VA | 18 |
| Washington | WA | 1 |
| Washington, D.C. | DC | 1 |
BONCHON GIFT CARDS
š Give the Gift of Bonchon
Craving the perfect gift for a chicken lover? Bonchon gift cards are a deliciously easy way to treat friends, family, or even yourself!
š³ Two Easy Ways to Buy:
In-Store: Just ask for a gift card at the counter at any participating Bonchon location.
Online: Visit bonchon.com/gift-cards to send a digital gift card straight to someoneās inboxāor get one for yourself!
š How to Use:
Use your gift card in person at any Bonchon in the U.S., or online when placing an order through Bonchonās website.Both physical and digital gift cards work the same wayājust show your card or enter the number when paying.
š” Good to Know:
Gift cards never expire
You can check your balance anytime on Bonchonās website
š One Card. Endless Crunch.
Whether itās a birthday, thank you, or just becauseāBonchon gift cards are always a hit. Grab one today and share the crunch!
Read more resturant reviews and menu updates on our blog.
